Dumplings for corporate functions in Melbourne — wholesale and bulk buy
Elevate your corporate events in Melbourne with a culinary twist—experience the exquisite flavours and artistry of handcrafted dumplings from House of Yum Cha. Renowned as Melbourne's premium dumpling retailer, we now offer exclusive wholesale and bulk buy options, specifically tailored for corporate functions. Our commitment to quality and taste remains unmatched, as we source the freshest local ingredients to create our renowned dumplings.
Impress guests with a feast for the senses
Our range of dumplings, from traditional steamed varieties to our fried sensations, are perfect for impressing clients and colleagues alike. Each dumpling is a masterpiece of flavour and texture, meticulously handcrafted by our seasoned artisans. Choose House of Yum Cha for your next corporate event and experience the pinnacle of Melbourne's culinary artistry.
Tailored for your corporate needs
Understanding the unique needs of corporate events, we offer a seamless ordering process for bulk and wholesale purchases. Our team is dedicated to ensuring that your order is prepared to your exact specifications, delivered fresh and ready to serve at your Melbourne venue. We take pride in offering a hassle-free experience, allowing you to focus on your guests.
Partnership and collaboration
At House of Yum Cha, we value collaboration and partnership. We welcome the opportunity to work closely with corporate clients to create a custom menu that perfectly aligns with the theme and essence of your event. Our commitment to culinary excellence and customer satisfaction sets us apart as the best choice for your corporate functions in Melbourne. Let us know your requirements and we can get to work on a menu that’s bound to impress.
Get in touch today
Ready to transform your next corporate event with Melbourne's finest dumplings? Our team is eager to assist you in making your corporate function a memorable success. Get in touch with us now to start planning your order.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
