Adelaide’s Top Choice for Wholesale Dumplings – House of Yum Cha
Discover Adelaide’s ultimate destination for wholesale dumplings at House of Yum Cha. We are proud to introduce our exceptional dumpling selection, crafted with a blend of classic traditions and modern culinary innovation. Join us in creating unforgettable dining experiences with premium local ingredients sourced from New South Wales.
House of Yum Cha shines as a culinary landmark for those in search of both satisfaction and a journey through diverse flavours in Adelaide. Our goal is clear: to supply Adelaide’s eateries, catering companies, and event organisers with superior dumplings that combine age-old methods and innovative flavours. Specialising in dumpling wholesale in Adelaide, we are committed to excellence in every bite, showcasing freshness, quality, and creative flair.
Our menu celebrates the rich diversity of dumplings, featuring both traditional steamed and contemporary fried options, including gyozas and a variety of pastries. Delight in our expansive selection, from the traditional Pork & Chive Dumplings to our creative Fusion Delight Dumplings. Each variety is meticulously crafted to introduce an exquisite taste of Asia to the Adelaide market, ensuring a match for every taste preference.
Tailored Culinary Solutions
Recognising Adelaide’s eclectic culinary needs, we provide customised bulk buy dumpling solutions tailored for local businesses. Whether you want to impress your clientele with our elegant Vegan Gyoza or add a luxurious touch with our premium Scallop Dumplings, we are ready to bring your culinary aspirations to fruition.
Each dumpling at House of Yum Cha is carefully created by our dedicated team of experts, infusing passion and expertise into each offering. Choose from our handcrafted steamed or fried dumplings to enhance your menu with distinction and elegance.
Opting for House of Yum Cha for your dumpling wholesale needs in Adelaide represents more than just a purchase – it symbolises a collaborative effort to bolster the local food scene. Together, we can elevate Adelaide’s culinary offerings, one dumpling at a time.
Initiate a Culinary Alliance
We view our clients as partners in the art of exceptional dining – should you envision a dumpling that embodies your brand’s identity, our team is ready to make that vision a reality. We are dedicated to pushing the boundaries of innovation and excellence, offering personalised services that exceed your expectations.
Experience the House of Yum Cha Distinction
Step into the world of top-quality wholesale dumplings with House of Yum Cha in Adelaide. For wholesale enquiries or to discover how we can transform your menu, contact us today – let’s build a legacy of exceptional taste and tradition.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
