House of Yum Cha: Elevating Canberra’s Culinary Scene with Wholesale Dumplings
Welcome to the culinary renaissance of Canberra, brought to you by House of Yum Cha. As Canberra’s distinguished provider of wholesale dumplings, we are excited to offer a symphony of flavours that are as unique as the city itself. Join us in a journey where tradition meets innovation, and each dumpling is a testament to our dedication to culinary excellence.
In Canberra, House of Yum Cha is synonymous with unparalleled quality and creativity. As leaders in the dumpling wholesale Canberra market, we are committed to sourcing the finest ingredients locally, ensuring that every dumpling we deliver is of the highest standard. Our diverse range, from the classic Pork & Chive to the exquisite Seafood Siu Mai, is designed to cater to the sophisticated palate of Canberra’s diners.
Understanding the dynamic culinary landscape of Canberra, we specialise in bulk buy dumpling Canberra solutions tailored to your establishment’s unique needs. Whether you are looking to captivate your guests with our signature Sticky Pork Dumplings or offer a vegetarian delight with our Vegetable Dumplings, we are here to make your culinary dreams a reality.
Enjoy Artisanal Craftsmanship in Our Wholesale Dumpling Solutions Canberra-Wide
At House of Yum Cha, each dumpling is a labour of love, meticulously crafted by our skilled artisans. Our dedication to the art of dumpling making ensures that your guests enjoy a dining experience that is both authentic and memorable. Choose from our steamed or fried options to add a signature touch to your menu.
Partnering with House of Yum Cha for your dumpling wholesale Canberra needs means more than just exceptional dumplings – it represents a commitment to excellence and a contribution to the vibrant culinary tapestry of Canberra. Together, we can set new culinary benchmarks and celebrate the joy of fine dining.
Join Us on This Flavourful Journey
House of Yum Cha is more than a supplier; we are your culinary partner, ready to support your vision with bespoke dumpling creations that reflect the unique spirit of Canberra. Let’s collaborate to craft a dumpling selection that elevates your menu and delights your guests.
Ready to Transform Your Menu?
Dive into the world of Canberra’s finest wholesale dumplings with House of Yum Cha. For enquiries or to explore how we can enhance your dining experience, don’t hesitate to contact us today. Let’s bring the authentic, innovative taste of Canberra’s best dumplings directly to your venue.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
Follow US on instagram
We look forward to meeting new friends, so please drop us an email or message on Instagram.
Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
