Dumplings for weddings in Melbourne — bulk buy
Elevate your wedding celebration in Melbourne with the exquisite flavors of House of Yum Cha's dumplings. Our diverse range, including both steamed and fried dumplings, offers a unique and sophisticated culinary experience for your special day.
Personalised dumpling selections for your wedding
We provide a broad array of dumpling options to perfectly match the theme and style of your wedding. From classic favorites to innovative delights, our dumplings cater to all tastes and preferences, ensuring a memorable dining experience for you and your guests.
Seamless service for your special day
Our dedicated team at House of Yum Cha is committed to making your wedding planning effortless. We offer streamlined ordering and delivery services, ensuring that your chosen dumplings are freshly prepared and arrive in perfect condition for your celebration.
A unique touch to your wedding menu
Incorporating House of Yum Cha's dumplings into your wedding menu adds an element of elegance and uniqueness. Our dumplings, known for their exceptional taste and quality, will undoubtedly impress your guests and contribute to the overall charm of your Melbourne wedding.
Let us handle your wedding needs
Our friendly team is eager to help you create a delectable and memorable experience for your special day. Begin planning the perfect culinary addition to your wedding by visiting our getting in touch with us now.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
@houseofyumcha
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