House of Yum Cha Catering – Where Spring Rolls Take Centre Stage
Step into a world where each spring roll is a masterpiece, and every event is a celebration of flavour. House of Yum Cha elevates spring roll catering in Melbourne to an art form, ensuring your gatherings are graced with impeccable taste and style.
Spring Roll Catering: A Gourmet Journey
Let your guests unravel the delicate layers of our spring rolls, each one a harmonious blend of crisp textures and vibrant flavours. Our culinary team, experts in the delicate craft of spring roll preparation, curate a diverse menu that showcases the best local produce Melbourne has to offer.
House of Yum Cha stands apart as a maestro of spring roll catering, bringing a touch of sophistication to every occasion. Our commitment to excellence is evident in every roll, every platter, and every satisfied guest.
A Spread to Remember: Delight in Every Bite
Beyond the traditional, our spring roll catering services are a testament to Melbourne’s eclectic taste and our passion for Asian fusion cuisine. We’re not just catering an event; we’re creating a mosaic of flavours that will be the highlight of your gathering.
- Custom Selections: Variety is the essence of life, and our spring roll assortments are customisable to reflect the diversity of your guests’ palates.
- Ambiance and Flavour: Let the exotic allure of our spring rolls complement the ambiance of your event, crafted to create a lasting impression that goes beyond Melbourne’s culinary expectations.
Flawless Service: Crafting Memorable Experiences
Our spring roll catering service is synonymous with distinction and sophistication in Melbourne. We pride ourselves on delivering a seamless experience, from the initial planning to the final exquisite touch at your event.
- Elegant Presentation: Our service is as much about aesthetics as it is about flavour. We present our spring rolls in ways that delight the eyes as much as the palate.
- Dedicated Coordination: Trust our team to align with your vision for your upcoming event, managing every aspect of the spring roll catering with fine-scale precision and care.
Plan Your Event with Melbourne’s Finest
Begin the journey to a refined and flavourful event with House of Yum Cha, where spring roll catering in Melbourne finds its peak. Share with us the occasion, and we will tailor an experience that’s uniquely yours – we also provide dumpling catering (both steamed and fried), wholesale delivery solutions and more. Get in touch with us today.
House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
Follow US on instagram
We look forward to meeting new friends, so please drop us an email or message on Instagram.
Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
