Dumpling wholesale in Sydney - bulk buy dumplings now!
Welcome to House of Yum Cha, a trusted partner offering catering businesses premium wholesale dumplings across Sydney. Whether you’re preparing for a busy lunch service, curating a corporate catering menu in the Sydney CBD, or planning large-scale event catering, our steamed and fried dumplings offer unmatched flavour, consistency, and convenience.
Explore our full range of products online or download our latest 2025 product catalogue for detailed specifications.
A Variety to Suit Every Style of Catering
There’s no denying that Sydney’s food scene is diverse, and so are the dumplings we create. Our selection spans crowd favourites such as pork and prawn siu mai right through to chicken springrolls, as well as vegetarian and vegan options ideal for modern finger food catering and party catering in Sydney.
Every dumpling is handmade using fresh, carefully selected ingredients, allowing us to maintain the authentic flavours that House of Yum Cha is known for. Our chefs prepare each batch with precision, ensuring the texture, seasoning, and overall experience stays true to what your customers expect.
From intimate celebrations to large-scale events, our dumplings deliver versatility. They’re ideal for:
- Chinese catering across Sydney
- Finger food catering for casual or cocktail-style gatherings
- Party catering and family celebrations
- Wedding receptions needing elegant, easy-to-serve options
- Corporate clients seeking premium, fuss-free catering solutions
If you’re building a menu that needs reliable, high-quality dumplings, we’re here to help you stand out.
Partner with House of Yum Cha today
We welcome Sydney restaurants, caterers, and event professionals to experience what sets our dumplings apart. Explore our full product offering online or reach out to us directly to discuss wholesale pricing, sample options, or delivery schedules. Great dumplings can elevate any menu… and we’re here to make that simple for you.
House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founder
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
What to Order at Yum Cha: Here’s a Practical Guide for First-Timers and Food Lovers Alike
What’s the Difference Between a Dim Sim and a Dim Sum?
