Dumpling wholesale in Sydney - bulk buy dumplings now!
Welcome to the exquisite world of House of Yum Cha's dumplings, now available for wholesale in Sydney. Our premium selection, featuring both steamed and fried dumplings, offers an unparalleled culinary experience for businesses and events.
A variety to satisfy every palate
Our extensive selection includes a wide range of flavours and styles, ensuring that there's a dumpling to satisfy every taste. From classic pork and prawn siu mai to innovative vegetarian options, our dumplings are crafted to perfection, promising an unforgettable taste experience.
Streamlined wholesale ordering and delivery
Understanding the demands of Sydney's fast-paced business environment, we provide a streamlined process for wholesale orders. From easy online ordering to reliable delivery, our service is designed to be hassle-free, ensuring that your dumplings arrive fresh and ready to serve.
Quality and freshness guaranteed
At House of Yum Cha, we are committed to using only the freshest ingredients, ensuring that every dumpling we serve is of the highest quality. Our skilled chefs expertly prepare each batch, guaranteeing a consistent and delicious product for your business anywhere in Sydney.
Partner with the best
We invite Sydney businesses to experience the difference that quality dumplings can make. Whether you're a restaurant, caterer, or event planner, our dumplings will elevate your menu and delight your clients. Get in touch with us now to begin a partnership that will set your offerings apart.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
