Welcome to Brisbane’s Finest Dumpling Wholesale Experience – House of Yum Cha
Embark on a culinary expedition with House of Yum Cha, Brisbane’s premier wholesale dumpling supplier. House of Yum Cha is delighted to introduce our artisanal dumplings to the local market – our mission is to provide your establishment with an unparalleled selection of dumplings, each bursting with flavour and made from the freshest local ingredients.
House of Yum Cha stands at the forefront of the dumpling wholesale Brisbane scene, offering an array of handcrafted dumplings that cater to every palate. Our dedication to quality and authenticity shines through in our diverse menu, designed to elevate your dining experience. From the savoury depths of our Beef Siu Mai to the delicate zest of our Vegetable Dumplings, our creations are a celebration of Brisbane’s rich culinary diversity.
Our Wholesale Dumpling Solutions in Brisbane Allow for Customised Culinary Creations
Understanding the unique needs of our Brisbane clientele, we specialise in custom bulk buy dumpling Brisbane orders that align with your specific menu requirements. Whether you’re looking to enchant your guests with our Prawn & Chive Dumplings or introduce the luxurious taste of our Scallop Dumplings, we’re here to turn your culinary vision into reality.
At House of Yum Cha, every dumpling is a piece of art, meticulously handcrafted by our skilled artisans. Our commitment to traditional techniques, blended with innovative flavours, ensures that your guests enjoy a memorable dining experience. Opt for our steamed, pan-fried, or deep-fried selections to add a touch of elegance to your menu.
Choosing House of Yum Cha as your dumpling wholesale Brisbane partner means more than just outstanding dumplings – it signifies a commitment to supporting the local Brisbane community. Together, we can create a dining revolution, one dumpling at a time.
Let’s Make Culinary Magic
We’re more than just wholesale dumpling Brisbane suppliers; we’re your partners in the journey to gastronomic excellence. If you’re dreaming of a unique dumpling that captures the essence of your brand, we’re here to make it happen. Our team is eager to collaborate, providing tailored solutions that meet and exceed your expectations.
Connect With Us
Experience the best of Brisbane’s wholesale dumpling market with House of Yum Cha. For all wholesale enquiries or to discover how we can enhance your offerings, don’t hesitate to reach out. Together, let’s bring the exquisite taste of Brisbane’s handcrafted dumplings to your doorstep.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
