Dumplings for Christmas Parties in Melbourne — Wholesale and Bulk Buy
Transform your Christmas parties in Melbourne with a tantalising array of handcrafted dumplings from House of Yum Cha. Our special wholesale and bulk buy options are designed to add a unique and delightful twist to your festive celebrations.
Exquisite variety for festive celebrations
Our diverse range of dumplings, including both steamed and fried varieties, offers the perfect blend of traditional and innovative flavours. Each dumpling is a bite-sized piece of culinary art, perfect for adding elegance and diversity to your Christmas party menu.
Tailored for your festive needs
We understand the significance of Christmas celebrations and offer tailored solutions to meet the specific needs of your event. Whether it's a small family gathering or a large corporate party, our team is dedicated to providing a seamless and stress-free experience, ensuring timely delivery of fresh and delectable dumplings across Melbourne.
A dedicated culinary partner
At House of Yum Cha, we pride ourselves on being more than just a supplier. We are your culinary partners, committed to making your Christmas party a memorable experience. Our team works closely with you to understand your preferences and provide expert advice, ensuring your festive gathering is a resounding success.
Simple and convenient ordering
Placing your wholesale or bulk order for Christmas parties is easy and convenient. Our friendly and professional team is ready to assist you every step of the way, from selection to delivery. Hit our our contact page now to get in touch with us and start planning your order.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
Follow US on instagram
We look forward to meeting new friends, so please drop us an email or message on Instagram.
Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
