Dumplings for Christmas Parties in Melbourne — Wholesale and Bulk Buy
Make your Christmas catering in Melbourne truly unforgettable with a feast that’s anything but ordinary. At House of Yum Cha, we bring the artistry of handcrafted dumplings to your festive table, from elegant canapés to crowd-pleasing platters that capture the spirit of celebration. Whether you’re planning an office Christmas lunch, a festive corporate event, or a relaxed family get-together, our catering options add a distinctive Melbourne flavour to your celebrations.
Exquisite Dumplings for Your Christmas Party
Our menu showcases a mouth-watering variety of fried and steamed dumplings, made fresh daily by experienced chefs who take pride in every fold.
Choose from classics like prawn har gow and pork siu mai, or surprise your guests with modern creations such as truffle mushroom, spicy wagyu, or vegan spinach parcels. Each piece is crafted to balance texture and flavour, making it the perfect finger food catering choice for festive gatherings of any size.
Our dumplings aren’t just food; they’re conversation starters that bring colour, culture, and warmth to your Melbourne Christmas party catering.
Tailored for your festive needs in 2025
We understand that no two events are the same. That’s why our Christmas catering packages are flexible and designed to suit your needs.
Hosting a small backyard Christmas party in Hawthorn? Or organising a large corporate celebration in the Melbourne CBD? Our team ensures every order is prepared fresh, delivered on time, and beautifully presented. We can accommodate dietary preferences, bulk orders, or themed menus to make your festive season easier and more enjoyable.
From intimate home gatherings to high-end business functions, House of Yum Cha provides a stress-free, professional catering experience so you can focus on celebrating.
Your Culinary Partner for Christmas Events
We’re more than just a dumpling supplier. Think of us as your catering partner, helping you curate a menu that matches your event style and audience.
Our team works closely with event planners, businesses, and private hosts across Melbourne to bring creative, authentic, and high-quality yum cha experiences to life. Whether you need drop-off platters, full catering support, or wholesale options for your venue, we’re here to make sure everything runs smoothly.
Let House of Yum Cha add that special touch of flavour and flair to your festive event, because nothing says “celebration” quite like sharing delicious dumplings made with love.
Book Your Melbourne Christmas Catering Early
Christmas is one of Melbourne’s busiest seasons for catering, and our kitchen gets booked out fast. Secure your order early to avoid the rush.
Get in touch with our team today to discuss your Christmas catering in Melbourne and discover how our handcrafted dumplings can turn your celebration into something truly memorable.
House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founder
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
What is Yum Cha (飲茶) ? A Delicious Dive into the World of Dim Sum (點心)
From Frozen to Five-Star – Here’s How We Help Venues Serve Restaurant-Quality Dumplings
