Vegetarian Spring Roll

At House of Yum Cha, our vegetarian spring rolls are a perfect balance of crispiness and fresh, vibrant flavours. Made with premium vegetables, each spring roll is packed with a delicious medley of finely chopped carrots, cabbage, and mushrooms, lightly seasoned for a flavourful bite. Wrapped in a golden, flaky pastry, they deliver a satisfying crunch with every mouthful.

Whether you’re hosting an event, running a restaurant, or simply catering to vegetarian food lovers, our spring rolls are a versatile and crowd-pleasing option. Easy to prepare and perfect as appetisers or snacks, they are a convenient yet high-quality choice for any menu.

Get in touch with us to bring the best vegetarian spring rolls to your customers, delivered fresh across Melbourne.