Bulk buy dim sims in Melbourne — deep fried or pan fried
Discover Melbourne's finest dim sims, available for bulk purchase at House of Yum Cha. Whether you prefer them deep fried for a crisp, golden finish or pan fried for a tantalising texture, our dim sims are a culinary delight, perfect for any occasion.
Steamed deliciousness
Our steamed dim sim collection features a variety of flavours like pork & prawn, chicken & prawn, and chicken & ginger siu mai, and unique creations like scallop topped pork & prawn and truffle, pork & prawn siu mai.
Pan fried perfection
Our fried dim sims are a crispy sensation. Each bite delivers a perfect balance of crunch and flavor, making them a hit for any event or gathering. This range includes tempting options like sesame prawn toast, prawn puff, beef puff, and beancurd skin dim sum varieties with prawn or chicken. Please see our full wholesale collection for more information.
Easy ordering for your convenience
Ordering in bulk for your event anywhere in Melbourne is easy and convenient with House of Yum Cha. Our team ensures a smooth process from selection to delivery, guaranteeing that your dim sims arrive fresh and delicious.
The House of Yum Cha difference
We’re dedicated to providing only the best. Our commitment to quality ingredients and authentic preparation methods makes our dim sims a must-have for your next event or gathering in Melbourne. Get in touch with us now (Email: Hello@thehoyc.com) to taste the difference.
House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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We look forward to meeting new friends, so please drop us an email or message on Instagram.
Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
