Discover Hobart’s Premier Dumpling Wholesale Provider – House of Yum Cha
Welcome to House of Yum Cha, your leading destination for wholesale dumpling delights in Hobart! We are thrilled to extend our passion for crafting exquisite dumplings to local businesses and event organisers – embrace a world where quality meets tradition, and every bite tells a story of culinary excellence.
Unparalleled Quality, Locally Sourced
At House of Yum Cha, we’re not just about dumplings; we’re about creating experiences that linger long after the last bite. Specialising in both traditional and innovative dumpling selections, we pride ourselves on using only the finest locally-sourced ingredients. Our commitment to freshness and quality is unmatched, making us the go-to dumpling wholesale Hobart provider.
Whether you’re looking to bulk buy dumplings in Hobart for your restaurant, a special event, or a unique culinary experience, our offerings are designed to captivate and delight. From the succulent flavours of our signature Pork, Prawn & Chives Dumplings to the innovative twist of our Scallop Siu Mai, each dumpling is a testament to our dedication to excellence.
Our artisans bring years of experience and a touch of local flair to each creation, ensuring that your menu stands out. Choose from a variety of styles including steamed, pan-fried, or deep-fried options, all made to order for peak freshness.
By choosing House of Yum Cha for your bulk buy dumpling Hobart needs, you’re not just getting a product; you’re supporting a community of local growers and artisans. Together, we can bring the rich tapestry of Hobart’s food scene to the forefront, one dumpling at a time.
Looking to Bulk Buy Dumplings in Hobart? Let’s Collaborate
We believe in forging lasting partnerships – let us be a part of your journey to culinary success. Have a unique idea for a dumpling? Eager to explore the vast possibilities of our fried or steamed selections? Our team is ready to collaborate, innovate, and create bespoke dumpling solutions that perfectly align with your vision.
Get In Touch
Dive into the flavourful world of House of Yum Cha’s dumplings in Hobart. For wholesale enquiries or to discuss how we can elevate your culinary offerings, contact us today. Let’s embark on a delicious journey together, and bring the authentic taste of Hobart’s finest dumplings to your doorstep.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
@houseofyumcha
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