Perth’s Premier Wholesale Dumpling Destination – House of Yum Cha
Welcome to House of Yum Cha, where we’re redefining the art of dumplings for Perth’s discerning food scene. As the newest jewel in our crown, our Perth offering aims to deliver an unrivalled wholesale dumpling experience, combining tradition with innovation to serve up culinary masterpieces. Join us on a journey that promises not just meals, but memories, made from the best local ingredients that Western Australia has to offer.
Where Tradition Meets Innovation
In the heart of Perth, House of Yum Cha stands as a beacon for those who seek not only to satisfy their hunger but to embark on a flavourful adventure. Our mission? To supply Perth’s restaurants, caterers, and event planners with an exceptional array of dumplings, crafted with a mix of traditional techniques and contemporary twists. With a keen focus on dumpling wholesale in Perth, we ensure each bite reflects our commitment to quality, freshness, and innovation.
Our menu is a testament to our love for dumplings, offering a wide range of steamed and fried choices as well as gyozas, pastries and more. Indulge in a diverse variety of offerings from the classic Chicken & Mushroom Dumplings to the innovative Fusion Delight Dumplings. Each piece is carefully crafted to bring a unique taste of Asia to the Perth market, ensuring that every palate is catered to.
Custom Solutions for Your Culinary Needs
Understanding the diverse culinary landscape of Perth, we specialise in tailor-made bulk buy dumpling solutions for Perth businesses. Whether you aim to enchant your guests with our exquisite Vegan Gyoza or elevate your menu with our gourmet Scallop Dumplings, we are equipped to bring your vision to life.
At House of Yum Cha, every dumpling is meticulously prepared by our team of skilled artisans, who pour their passion into creating the perfect dumpling experience. Opt for our handcrafted, steamed, or fried dumplings to add sophistication and flair to your offerings.
Choosing House of Yum Cha for your dumpling wholesale needs in Perth signifies more than a business transaction; it’s a partnership that celebrates and supports the vibrant local food community. Together, we can enhance Perth’s culinary landscape, one dumpling at a time.
Embark on a Culinary Partnership
We see our clients not just as customers, but as partners in crafting a unique dining experience – if you’re dreaming of a dumpling that perfectly encapsulates your brand’s essence, our team is on hand to turn that dream into reality. We’re committed to innovation and excellence, providing personalised solutions that surpass your expectations.
Discover the House of Yum Cha Difference
Step into the exciting world of Perth’s top-tier wholesale dumplings with House of Yum Cha. For wholesale enquiries or to explore how we can transform your menu, reach out today. Let’s create a legacy of taste and tradition together, making House of Yum Cha the cornerstone of Perth’s dumpling aficionados.House of Yum Cha
The meaning behind
YUM CHA (pronounced yám chàh) - means 'drink tea' in Cantonese, has its origins in the ancient Chinese tradition of tea houses where travelers would stop for a rest and refreshment. These refreshments would often be dumplings or baos. Much akin to modern high tea in Western culture.
meet the
Founders
Joanne
"From a young age, I was captivated by the magic of flavours. Growing up in Malaysia, I spent countless hours in the kitchen with my late grandma, learning traditional recipes and mixing new flavours. Those were some of my happiest memories."
After my culinary arts degree at the William Angliss Institute, in Melbourne, I started baking as a side hustle while working my corporate 9 to 5 as a business consultant at Bega Group (Food again!). Baking gave me an outlet to hone my culinary and presentation skills during COVID lockdown.
Shortly during stage 4 lockdown, I quit my job and co-founded House of Yum Cha to follow my passion in the food and hospitality industry. Through House of Yum Cha, I'm able to freely express my creative side while presenting an exciting offering to businesses and customers alike.
Richard
"While at University, I would work at a Japanese fast food restaurant and experiment with new recipes. With what little money I earned, I would endeavour to try to discover new restaurants and cuisines. Taking photos of each dish to analyse the ingredients."
I'm passionate about telling stories through food and photography. Each offering at House of Yum Cha is inspired by cultural traditions and personal experiences, creating an exquisite product that is both educational and delightful.
Through House of Yum Cha, I've had the opportunity to work with amazing chefs, understand their crafts and learn new recipes to bring unique dumplings, baos and even springrolls to life! I'm happy to see our products enjoyed by the masses while supporting local businesses at the same time. It's a win-win situation.
2020
The beginning
A few weeks after the stage 4 lockdowns were lifted, the idea came up during our regular Sunday Yum Cha session.
2021
The Hustle
We started experimenting with different flavours based on feedback we received from chefs and friends.
2022
The Learning
Through the valuable feedback received, we've refined our offering and started scaling production and frozen deliveries.
2023
The Process
Moved to a brand new facility in the Eastern Suburbs of Melbourne and continued to focus on production and quality.
2024
The Customers
Streamlining deliveries to both local and interstate clients. Expansion into retail offerings.
@houseofyumcha
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Blog posts
How to Make Prawn Dumplings: A Delicious Journey with House of Yum Cha
Dumpling Mastery – The Folding Guide
