Few dishes capture the essence of authentic yum cha quite like a perfectly made siu mai — and House of Yum Cha’s Scallop Top Pork & Prawn Siu Mai is a standout in both flavour and presentation. Handcrafted by our experienced dim sum chefs, each piece combines a delicate mix of finely minced prawn and pork, topped with a slice of premium scallop for an elegant, unmistakably luxurious finish.
These scallop siu mai dumplings are designed for chefs and hospitality professionals who want to serve traditional flavours with a refined edge. The balance of texture and taste is what sets them apart — the sweetness of the prawn, the depth of the pork, and the delicate ocean notes from the scallop create a bite that’s both comforting and elevated.
Whether you’re running a high-volume yum cha service, or a contemporary Asian eatery, these dumplings deliver consistency, convenience and quality in every carton. Each piece is individually crafted and steamed to perfection before freezing, ensuring every siu mai holds its shape, texture and flavour when reheated and served.
Why House of Yum Cha?
House of Yum Cha is trusted by venues across Australia as a scallop siu mai dumplings wholesaler known for reliability, premium ingredients and authentic craftsmanship. Our production process combines traditional techniques with strict food safety standards, allowing chefs to serve restaurant-quality dim sum without compromise.
We understand what matters in a professional kitchen — efficiency, presentation and taste. That’s why our bulk buy options for scallop siu mai dumplings come conveniently packed (100 pieces per carton) to make planning and portioning simple. With minimal prep required, they can move seamlessly from steamer to service, maintaining a handmade look and a rich, aromatic profile that your customers will remember.
Each batch is made with care, not shortcuts. No artificial flavouring, no unnecessary fillers — just premium Australian ingredients and time-honoured recipes perfected by decades of yum cha expertise. The same goes for our excellent selection of chicken springrolls, prawn dumplings, beef siu mai, prawn toast and other tasty delights.
Get in touch
If you’re looking to expand your menu with a dish that embodies both authenticity and sophistication, our Scallop Top Pork & Prawn Siu Mai is the ideal choice – it’s a hero item that adds instant appeal to banquets, buffets, or à la carte offerings. For wholesale enquiries or to place an order, contact the House of Yum Cha team at hello@thehoyc.com. Experience how our handmade approach can bring genuine restaurant-quality yum cha to your kitchen… reliably, beautifully, and at scale.
